Berry Mandl
Ingrediënten
Ingredients for 1 Casserole Dish (9in (20x25 cm))
- 5 oz 150 g Brown rye bread, no crusts
- 5 oz 150 g Berries (blueberries or blackberries)
- 7 tbsp 100 ml Milk
- Pinch of cinnamon
- Pinch of ground ginger
- 2¾ tbsp 40 g Butter
- 5 tbsp 100 g Honey
- 2 Egg yolks
- Dash of vanilla sugar
- 7 oz 200 g Quark or other fresh white cheese
- 2 oz 50 g Wheat semolina
- 1 tbsp Lemon juice
- 2 Egg whites
- 1 tbsp Sugar
- Butter for the dish
Instructies
- Preheat oven to 350 °F (180 °C).
- Cut the brown bread into small cubes, moisten with the milk, and spice with cinnamon and ginger.
- Place in a buttered casserole dish.
- Cream butter with honey, then add egg yolks, quark, lemon juice, semolina, and vanilla sugar.
- Beat the egg whites to stiff peaks with granulated sugar and fold into the egg yolk mixture.
- Spread the mixture over the bread and place the berries on top.
- Bake about 40 minutes.
- Garnish Recommendation: Vanilla sauce
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