Cherry Mandl
Ingrediënten
Ingredients for 1 Casserole Dish (9in (26x25 cm))
- 5 oz 150 g Brown rye bread, no crusts
- 5 oz 150 g Sweet cherries, pitted
- 7 tbsp 100 ml Milk
- ¼ cup 6 cl Lavender Juice (see p. 205)
- Mint cut into strips
- Pinch of ground cardamom
- 2¾ tbsp 40 g Butter
- 5 tbsp 100 g Honey
- 2 Egg yolks
- Dash of vanilla sugar
- 7 oz 200 g Quark or other fresh, white cheese
- 2 oz 50 g Wheat semolina
- 1 tbsp Lemon juice
- 2 Egg whites
- 1 tbsp Sugar
- Butter for the pan
Instructies
- Preheat the oven to 350 °F (180 °C).
- Cut the brown bread into small cubes, wet with milk and lavender juice, and spice with mint and cardamom.
- Place in a buttered casserole dish.
- Cream the butter and honey.
- Add the egg yolks, quark, lemon juice, semolina, and vanilla sugar.
- Beat the egg whites to stiff peaks with sugar and fold into the egg yolk mixture.
- Spread over the bread pieces and lay the pitted cherries on top.
- Bake for about 40 minutes.
- Garnish Recommendation: Vanilla sauce
--------------------------------------------------------------------------------------------------
