Muscat Grape Cake
Ingrediënten
Ingredients for 1 Cake Pan
- 1 lb 450 g Basic puff pastry (see p.11) or ready-made pastry
- 35 oz 1 kg Muscat grapes
- 1¼ cups 300 ml Heavy cream
- ⅔ cup 150 ml Muscatel wine (or other strong white wine)
- 1 tsp Cinnamon powder
- 1 cup less 1 tbsp 210 g Granulated sugar 7 Eggs
- Dried beans or lentils for baking the crust
Instructies
- Preheat oven to 400 °F (200 °C).
- Prepare the basic puff pastry dough.
- Roll out thinly and place into an approximately 1in (3 cm) deep cake pan.
- Stipple with a fork (gently poke holes).
- Cover the pastry with foil and weight with the dried beans or lentils, so that the dough does not rise while baking.
- After baking, remove the beans and foil.
- Wash the grapes and halve or leave whole, as you prefer.
- Spread the grapes on the puff pastry.
- Beat the eggs, heavy cream, granulated sugar, cinnamon, and white wine and pour over the grapes.
- Bake for about 25 minutes, until the batter solidifies.
- Let cool and serve.
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