Plums In Gelatin With Poppy Ice Cream And Plum Foam
Ingrediënten
- 200 g PLums
- 7 tbsp 100 ml Red wine
- ¼ cup 50 g Granulated sugar
- 3 Sheets gelatin
- 2 tsp 1 cl Armagnac
- 2 tsp 1 cl Slivovitz
- Plum foam ½ recipe
For the Poppy Ice Cream
- Basic vanilla ice cream ½ recipe
- ¾ oz 20 g Poppy seeds, ground
Instructies
- Half and pit the plums.
- Boil red wine with granulated sugar.
- Add the plums and let cook several minutes, until soft.
- Strain and collect the juice.
- Add water to gelatin, remove excess, and dissolved gelatin in the juice.
- Flavor with Armagnac and slivovitz.
- Now fill cold rinsed single serving molds with the liquid and plums and chill for 3 hours.
- Prepare the vanilla ice cream according to the recipe.
- Mix with poppy seed and freeze in the ice cream machine.
- Prepare the plum foam according to the recipe.
- Dip the molds briefly in hot water and overturn one onto each place.
- Add a scoop of poppy ice cream and the plum foam on top
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