Caramelized Apricots
Use: as decoration for countless desserts and sweet dishes
Ingrediënten
- 8 Apricots
- 2 tbsp Sugar or vanilla sugar
- 3 tbsp Butter
- 1 cup 250 ml Orange juice
- Juice of ½ lemon
Instructies
- Wash and pit the apricots, then slice them thinly.
- Carefully warm sugar or vanilla sugar in a hot pan until it is liquefied and brown.
- Add butter and let melt.
- Add the fruit to the pan, pour in the orange and lemon juices, and cover to steam for a short amount of time.
- Continuously spoon the juices over the fruit.
- If the liquid gets too viscous, thin with a little bit of water.
Notes / Tips / Wine Advice:
You can caramelized a multitude of other fruits (peaches, mangos, etc.) using the same recipe.
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