Redcurrant Muffins
Ingrediënten
Ingredients for 12–15 Muffins
- 2½ cups 380 g Whole wheat flour
- 4 tsp 20 g Baking powder
- 10.5 oz 300 g Redcurrants (or blackcurrants)
- 3 Eggs
- 1 cup 220 g Brown sugar
- 2 sticks 220 g Melted butter, or untempered vegetable margarine
- 3 tbsp 20 g Confectioner’s sugar mixed with vanilla pulp
- 1¾ cups 400 ml Fat free yogurt
- Butter or vegetable margarine for the pan
- Confectioner’s sugar for dusting
Instructies
- Preheat oven to 350 °F (180 °C).
- Mix the flour and baking powder.
- Beat the eggs slightly and add the sugar, melted butter, and vanilla sugar.
- Stir in the yogurt.
- Fold in the washed, crushed currants and flour.
- Spoon the batter into buttered muffin pans and bake for 25 minutes.
- Let sit for 5 minutes in pans, then dust with confectioner’s sugar and serve.
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