Plum Fleck
Ingrediënten
- 3⅓ lbs 1.5 kg Plums
- 1 stick plus 6 tbsp 200 g Butter or untempered vegetable margarine
- 5 tbsp 100 g Honey
- 2 cups 300 g Whole wheal flour
- Whole grain flour for the work surface
- Butter or untempered vegetable margarine for the baking sheet
For the Dough
- 3⅓ cups 500 g Whole wheat flour
- 4 tsp 2 cl Oil
- Dash of salt
- 2 tbsp 3 cl Water, lukewarm
- 3 Eggs
- For the Quark Filling
- 5 oz 140 g Low-fat quark
- 2¾ tbsp 40 g Butter or
- untempered vegetable margarine
- 4 tbsp 2 kl Honey
- ¾ oz 20 g Raisins
- 2 Egg yolks
Instructies
- For the dough, knead all the ingredients together and let rest for 30 minutes.
- Preheat oven to 340 °F (170 °C).
- For the quark filling, cream the butter with honey.
- Mix in the quark, raisins, and egg yolks.
- Roll out to a baking sheet sized rectangle on a floured work surface.
- Lay on a buttered baking sheet and raise up a border around the edge.
- Cover the dough with a thin layer of quark filling and lay the halved, pitted plums on top (skin side down).
- Knead the butter with honey and whole wheat flour and roll between your hands to created streusel crumbs.
- Sprinkle with the streusel and bake for about 30 minutes.
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