Apple Compote
Ingrediënten
- 4 Apples
- ⅓ cup 80 g Granulated sugar
- 2 tbsp Lemon juice
- Calvados
- ¼ cup 50 ml White wine
- 7 tbsp 100 ml Apple juice
- ½ Cinnamon stick
- Dash of vanilla sugar
- Raisins
- ½ tbsp Vanilla pudding mix
- Rum to cover
- Some water
Instructies
- Preheat oven to 340 °F (170 °C).
- Peel and core the apples then cut them into slices.
- Caramelize sugar in a pan.
- Toss the apples in the sugar and deglaze with lemon juice and Calvados.
- Pour in the white wine and apple juice, then add the vanilla sugar, cinnamon, and raisins.
- Cover with parchment paper and let set in the oven until the apples are soft.
- Stir the vanilla pudding mix with some water and thicken the mixture with it.
- Fill a hot rinsed canning jar with apple compote.
- Heat the rum, light it, and pour over the apple compote.
- Close the jar or jars tightly.
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