Briefly boil the lemon juice, orange juice, vanilla sugar, and granulated sugar.
Mix with half of the wild strawberries.
Pass through a fine sieve.
Mix in the rest of the strawberries and flavor with cognac.
Notes / Tips / Wine Advice:
Sweet and Sour Cherries
Sweet cherries are most suited to cherry cakes. The tart form of this beloved stone fruit is the sour cherry, which has many more uses, from sour cherry marmalade to black forest torte as well as gelatin and fruit sauce.