Preserved Apricots
Ingrediënten
- 12 Apricots
- 1 cup 250 ml White wine
- ⅝ cup 125 g Granulated sugar
- ½ Vanilla bean
- 1¾ tbsp 20 g Vanilla sugar
- Juice of 1 lemon
- 3 tbsp 4 cl Apricot Brandy
- Rum to cover
Instructies
- Cut the apricots in half, blanch in boiling water, shock in ice water, and peel off the skin.
- Quarter and pit the apricots.
- Boil the white wine with the sugar, vanilla sugar, vanilla bean, and lemon juice.
- Add the apricots, remove from heat, and let set.
- Flavor with apricot Eau de Vie.
- Fill hot rinsed canning jars.
- Heat the rum, light it, and cover the apricots.
- Close the jars tightly.
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