Pear Marmalade With Chili
Ingrediënten
- 5.5 lbs 2.5 kg Pears (Gute Luise variety, if available)
- 70 oz 2 kg Preserving sugar
- ⅓ oz 10 g Citric acid
- 4 tsp 2 cl Lemon juice
- Chili threads or finely chopped chili peppers to taste
Instructies
- Peel, core, and quarter the pears.
- Bring to a boil with preserving sugar, citric acid, and lemon juice and let boil briskly for 5–7 minutes.
- Sieve or purée.
- Mix in the chili threads or finely chopped chili peppers to taste.
- Fill hot rinsed canning jars with the hot marmalade, close tightly, and put in a cool place.
Notes / Tips / Wine Advice:
Caution: too much chili will make the marmalade too spicy!
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