Banana Cake
Ingrediënten
- 5 tbsp 75 g Butter or untempered vegetable margarine
- ⅔ cup 75 g Confectioner’s sugar
- 2 Eggs
- 1⅓ cups 200 g Whole wheat flour
- ½ tsp Organic baking powder
- ¼ cup 50 ml Milk
- Salt
- 3 Bananas
- Juice of ½ lemon
- 3.5 oz 100 g Almonds, grated
- Light margarine for the pan
- Confectioner’s sugar for dusting
Instructies
- Preheat oven to 400 °F (200 °C).
- Cream the butter and confectioner’s sugar.
- Add the eggs.
- Add the whole wheat flour, baking powder, milk, and salt and knead to a dough.
- Peel the bananas, halve the long way, and soak with lemon juice.
- Butter a loaf pan.
- Fill with half of the dough, place the banana halves on the dough, and sprinkle half of the almonds on top.
- Fill with the other half of the dough, smooth, and sprinkle the rest of the almonds on top.
- Bake for about 50 minutes.
- Remove the cake from the pan and dust with confectioner’s sugar.
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