Rehrucken For Diabetics
Equipment
- Rehrücken pan
Ingrediënten
- 5½ tbsp 80g Butter or untempered vegetable margarine
- ⅔ cup 150 g Artificial sweetener of your choice
- 2 oz 50 g Low-fat quark, strained
- 8 Egg yolks
- 5 oz 150 g Almonds, ground
- 3 Egg whites
- Zest of ½ lemon
- Dash of confectioner’s
- sugar mixed with vanilla pulp
- Light margarine and whole wheat flour for the pan
Instructies
- Preheat oven to 300 °F (150 °C).
- Cream the butter with ⅓ of the sweetener.
- Mix in the quark and then the egg yolks, little by little.
- Beat the eggs to stiff peaks with the rest of the sweetener and fold into the quark mixture.
- Finally, fold in ground almonds, lemon zest, and vanilla sugar.
- Butter a Rehrücken pan and dust with whole wheat flour, fill with batter, and bake for about 30 minutes.
- Let cool and remove from pan.
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