Millet Cake
Ingrediënten
- Preheat oven to 350 °F 180 °C. Cream the butter, honey, and egg yolks. Mix in the milk and brandy. Sift the millet flour and buckwheat flour together and beat the egg whites to stiff peaks. Fold the almonds, flour, and egg whites into the egg yolk mixture. Fill a buttered, floured cake pan or bundt pan and bake for 60 minutes. Let cool and remove from pan.
Instructies
- 7 tbsp (100 g) Butter or untempered vegetable margarine
- ⅓ cup (125 g) Honey
- 3 Egg yolks
- ¼ cup (60 ml) Milk
- 2 tbsp Brandy
- 1 cup less 3 tbsp (100 g) Fine millet flour
- 7 tbsp (50 g) Buckwheat flour
- 3 Egg whites
- 2.
- 5 oz (70 g) Almonds, chopped
- Butter or untempered vegetable margarine for the pan
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