Wheat Grits Schmarren
Ingrediënten
Ingredients for 6 Servings
- 10.5 oz 300 g Wheat
- 3 oz 80 g Dates
- Pulp of 1 vanilla bean
- 1 tbsp Confectioner’s sugar
- Dash of cinnamon
- 2 Eggs
- 1 cup 250 ml Milk
- 2¾ tbsp 40 g Butter or untempered vegetable margarine
- Fat of your choice for frying
- Confectioner’s sugar for dusting
Instructies
- Grind the wheat semi-coarsely and soak it and the minced dates in 1¾ cups (400 ml) of water for 1–2 hours, until soft.
- Preheat oven to 300 °F (150 °C).
- Stir the vanilla pulp, cinnamon, confectioner’s sugar, eggs, and milk into the grits with a fork.
- Last, stir in the melted butter.
- Heat a bit of the fat of your choice in a nonstick pan and pour in the batter.
- After it has begun to set (about 1 minute), place in the oven and bake for 25–30 minutes.
- Cut into pieces with two forks and dust with confectioner’s sugar.
Notes / Tips / Wine Advice:
Garnish Recommendation: compote
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