Quark Palatschinken
Ingrediënten
Ingredients for 8–10 Servings
- 1¼ cup 180 g Whole wheat flour
- 2 cups plus 2 tbsp 220 g Spelt flour
- 2 cups 500 ml Water Salt
- Zest of ½ lemon
- 3 Eggs
- ¾ cup 200 ml Milk
- 2¾ tbsp 40 g Butter or untempered vegetable margarine, melted
- Fat of your choice for the pan
For the Filling
- 3 tbsp Crème fraîche
- 4 tbsp Honey
- 3 Egg yolks
- Pulp of 1 vanilla bean
- 18 oz 500 g Low-fat quark
- ¾ cups 180 ml Yogurt
- 1 oz 30 g Raisins
For the Royale
- 1¼ cup 300 ml Milk
- 3 Eggs
- 1 tbsp 10 g Cornstarch
Instructies
- Preheat oven to 350 °F (180 °C).
- Mix the flours together.
- Add the water and salt and blend with an immersion blender.
- Blend in the lemon zest, eggs, and milk.
- Finally, mix in the melted butter.
- Fry thin palatschinken in an unbuttered nonstick pan.
- For the filling, stir all the ingredients together and spread on the palatschinken.
- Roll them up and cut into pieces.
- Place in a greased casserole dish and bake for 15 minutes.
- For the royale, beat the eggs, milk, and cornstarch together well.
- Pour over the palatschinken and bake for another 15 minutes.
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