Choux Apricot Dumplings
Ingrediënten
ingredients for 20 Dumplings
- 2½ cups 370 g Whole wheat flour
- 2 cups 450 ml Water
- 2¾ tbsp 40 g Butter or untempered vegetable margarine
- Salt
- 2 Eggs
- ⅓ cup 50 g Whole wheat flour to knead in
- 20 Apricots pitted
- 2¾ tbspButter or untempered margarine to pour over
- 1 oz 30 g Hazelnuts, ground
Instructies
- Boil water with salt and butter, remove from heat, and stir in the flour.
- Put back on the stove and stir until the dough comes away from the bottom of the pot.
- Remove from heat and stir in the eggs little by little.
- Knead the rest of the flour in by hand and let rest for 30 minutes.
- Form a long rope of dough and cut off equally sized pieces.
- Wrap around apricots and form dumplings.
- Simmer in salt water for 15 minutes.
- Remove the dumplings and let them drip.
- Heat butter and pour it over the dumplings.
- Sprinkle the ground hazelnuts on top.
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