Plum Dumplings
Ingrediënten
Ingredients for 30 Dumplings
- 1 cup 150 g Whole wheat flour
- 1½ cups 150 g Spelt flour
- 4½ tbsp Butter or untempered vegetable margarine
- Salt
- 13 oz 375 g Low-fat quark
- 3 Eggs
- 20 Plums pitted
- 2 tbspButter or untempered vegetable margarine to roll in
- 1 tbsp Honey
- 1.5 oz 40 g Hazelnuts, ground
- Confectioner’s sugar for dusting
Instructies
- Cream the butter with salt.
- Fold in the quark, eggs, and both flours.
- Knead to a dough and then let rest for 30 minutes.
- Roll into a rope, cut into equally sized pieces, and wrap around the plums.
- Form dumplings and simmer in salt water for 10–12 minutes.
- Melt the butter with honey and roll the dumplings in it, then in the ground hazelnuts.
- Dust with confectioner’s sugar and serve.
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