Preheat oven to 350 °F (180 °C).

For the filling, chop the almonds, raisins, and dried plums and mix with the honey and lemon juice.

Core the apples, soak the inside with lemon juice.

Fill the apples with the prepared filling, place in a greased casserole dish, and bake for about 20 minutes.

Let cool and decorate with whipped cream.

Sprinkle almond slivers and confectioner’s sugar on top.