Orange Honey Cream
Ingrediënten
Ingredients for 6 Servings
- 1 cup 250 ml Orange juice, fresh squeezed
- 2 tbsp plus 1 tsp 50 g Honey
- 3 Egg yolks
- 3 Sheets gelatin
- 3 Egg whites
Instructies
- Add water to the gelatin and remove the excess.
- Warm some of the orange juice and dissolve the gelatin in it.
- Mix with the honey and the rest of the gelatin, mix in the egg yolks, and stir over ice bath until cold.
- Beat the egg whites to still peaks with granulated sugar.
- Fold into the cream and fill glasses.
- Garnish with fresh mint.
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