Tofu Cream With Raspberries
Ingrediënten
- 3.5 oz 100 g Fresh tofu
- ½ cup 125 ml Heavy cream
- 1 tbsp Honey
- 6 oz 250 g Raspberries
Instructies
- Purée the tofu, honey, and cream in a blender.
- Lightly crush half of the raspberries with a fork and mix into the tofu cream.
- Chill briefly.
- Fill glasses using a piping bag.
- Garnish with the rest of the raspberries.
Notes / Tips / Wine Advice:
Garnish Recommendation: freshly baked sesame waffles
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