Mascarpone Cream
This quick recipe to prepare cream is perfect as a garnish for marinated fruits and berries, but also as a “quick filling” for a summery fruit torte: spread the cream on a case base, lay fruit on top, and viola!
Ingrediënten
- 18 oz 500g Mascarpone
- 2 tbsp Honey Zest of 1 orange
- ¾ cup 100g Confectioner’s sugar
- 7 tbsp 100 ml Heavy cream
Instructies
- Mix the mascarpone with honey, orange zest, and confectioner’s sugar until smooth.
- Whip the heavy cream.
- Fold mascarpone mix in the whipped cream and chill.
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