Praline Mousse With Orange Ragout
Ingrediënten
Ingredients for 6 Servings
- 2.5 oz 65 g Dark couverture chocolate
- 2.5 oz 65 g White couverture chocolate
- 4.5 oz 125 g Nougat
- 1 Egg
- 1 Egg yolk
- Juice and zest of 1 orange
- 3 Sheets gelatin
- 2 cups 500 ml Whipped cream
- 4 tsp 2 cl Grand Marnier
- Orange ragout
Instructies
- Melt the chocolates and nougat in a bain-marie.
- Add cold water to the gelatin and whip the cream.
- Beat the egg and egg yolk in a double boiler and mix into the melted chocolate.
- Remove excess water from the gelatin and dissolve in warmed Grand Marnier and orange juice.
- Mix into the nougat.
- Finally, fold in the whipped cream and the orange zest and chill for 2 hours.
- In the meantime, prepare the orange ragout and portion onto dishes.
- Make gnocchi from the mousse and place on the orange ragout.
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