Banana Mousse
Ingrediënten
Ingredients for 10 Servings
- 3 Bananas
- 2 oz 80 g Simple syrup (see p. 40)
- 3 tbsp 4 cl Lemon juice
- 4 Sheets gelatin
- 3 Egg whites
- 2 tbsp 30 g Granulated sugar
- 7 oz 200 g Dark couverture chocolate
- Mint to garnish
Instructies
- Purée the peeled bananas with simple syrup and lemon juice and sieve.
- Add water to the gelatin, remove excess, and dissolve in some banana purée over steam.
- Add to the rest of the banana purée and beat over ice until the mixture begins to gel.
- Beat the egg whites to stiff peaks with sugar and fold into the banana.
- Fill individual serving size molds and chill for 2 hours.
- In the meantime, melt the dark chocolate.
- Cut out circles about the size of the molds.
- Fill a parchment paper cone with chocolate and pipe a chocolate lattice onto the circles.
- Carefully place in the freezer.
- When they are hard, carefully remove from the paper and lay on top of the finished mousse.
- Garnish with minced mint.
Notes / Tips / Wine Advice:
You can also make the chocolate lattices in advance and store them in the freezer without a problem. Then you will have a great decoration for many desserts.
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