Buttermilk Mousse With Honey
Ingrediënten
Ingredients for 6–8 Servings
- 2 sticks plus 1½ tbsp 250 ml Buttermilk
- 3 tbsp 60 g Honey
- 3 tbsp 4 cl Orange juice Zest of 1 orange
- 3 Sheets gelatin
- ¾ cup 200 ml Heavy cream
- 10.5 oz Burgundy cherries
Instructies
- Mix the buttermilk with warmed honey and orange zest.
- Whip the cream.
- Add water to the gelatin, remove excess, and dissolve in warmed orange juice.
- Stir the orange juice into the buttermilk.
- Stir over ice until the liquid begins to gel.
- Fold in the whipped cream and chill for 3 hours.
- In the meantime, prepare the burgundy cherries and portion into deep dishes.
- Using a spoon, create gnocchi from the mousse and place on top of the cherries.
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