Sherry Mousse With Strawberries
Ingrediënten
Ingredients for 10 Servings
- 6 Egg yolks
- ⅓ cup 75 g Sugar
- 7 tbsp 100 ml Oloroso sherry
- 13 oz 375 g Mascarpone
- 3 Sheets gelatin
- 2 cups 500 ml Heavy cream Cocoa powder for dusting
For the Strawberries
- 21 oz 600 g Strawberries
- 3 tbsp 4 cl Grand Marnier
- 3 tbsp Confectioner’s sugar
- 3 tbsp 4 cl Orange juice
- 2 tsp 1 cl Lemon juice
- 2 tbsp 1 kl Pepper, black, coarsely ground
- 4¼ tbsp 60 g Butter
Instructies
- Beat the egg yolks with sugar and sherry in a bain-marie until creamy.
- Add water to the gelatin, remove excess, and dissolve in the warm egg mixture.
- Beat the mascarpone into the cooled cream one spoonful at a time.
- Whip the cream and fold into the sherry cream.
- Fill small molds or coffee cups and let cool completely.
- Dip in hot water before removing from the molds and dust with cocoa powder.
- Wash and halve the strawberries.
- Froth half of the butter in a pan.
- Sprinkle the pepper in the pan, then add the strawberries and sugar and briefly sauté.
- Deglaze with Grand Marnier.
- Season with orange juice and lemon juice.
- Mix in the rest of the butter before serving.
- Remove the sherry mousse from the molds and garnish with strawberries.
--------------------------------------------------------------------------------------------------
