Lebkuchen Mousse With Oranges
Ingrediënten
Ingredients for 6 Servings
- 1 Egg
- 2 Egg yolks
- 5 tsp 25 g Granulated sugar
- 1 Sheet gelatin
- 4 tsp 2 cl Rum
- 4 tsp 2 cl Kirsch (cherry brandy)
- 1 tsp 4 g Lebkuchen or gingerbread spices
- 2 oz 50 g Dark couverture chocolate
- 2 oz 60 g Lebkuchen
- ¾ cup 200 ml Whipped cream
- 3 Oranges
- Confectioner’s sugar and Grand Marnier to marinate
- Mint chopped
Instructies
- Beat the egg and egg yolks with granulated sugar in a double boiler and then beat in a cold water bath until cold.
- Add cold water to the gelatin, remove excess, and dissolve in slightly warmed rum and kirsch.
- Stir in, add the lebkuchen spices, and carefully mix in the melted chocolate.
- Cut the lebkuchen into small pieces, mix in, and then fold in the whipped cream.
- Chill for 3–4 hours.
- In the meantime, take the oranges apart and marinate in confectioner’s sugar and Grand Marnier.
- Make gnocchi from the mousse, place on dishes, and garnish with the marinated orange pieces.
- Sprinkle with chopped mint before serving.
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