Yogurt Terrine
Ingrediënten
Ingredients for 6 Servings
- 1 cup 250 ml Whole milk yogurt
- 6 tbsp 50 g Confectioner’s sugar
- Juice of ½ lemon
- Juice of ½ orange
- 3 Sheets gelatin
- ¾ cup 200 ml Heavy cream
Instructies
- Mix the yogurt with the confectioner’s sugar.
- Add water to the gelatin and remove excess.
- Warm the orange juice and lemon juice together and dissolve the gelatin in it.
- Mix into the yogurt.
- Whip the cream and fold it in.
- Fill a terrine pan and chill for 3 hours.
- Remove from the form and cut into servings.
Notes / Tips / Wine Advice:
Garnish Recommendation:
fruit purée and fresh fruit--------------------------------------------------------------------------------------------------
