Quark Soufflé
Ingrediënten
Ingredients for 10 Servings
- 1 cup 250 g Quark
- 3 Egg yolks
- 4 tsp 20 g Cornstarch
- ½ cup 125 ml Sour cream
- 1 tbsp Vanilla sugar
- Zest of one lemon
- Pinch of salt
- 3 Egg whites
- 3 tbsp 40 g Sugar
- Butter and sugar for the ramekins
Instructies
- Strain the quark, add the egg yolks, cornstarch, a pinch of salt, vanilla sugar, lemon zest, and the sour cream, and mix together.
- Coat one or several appropriate soufflé ramekins with butter and sprinkle with sugar.
- Ready a water bath in the oven at 350–425 °F (180–220 °C).
- Beat the egg whites with sugar until stiff and fold into the quark mixture.
- Fill the ramekins about ½ full, set them in a water bath and bake for about 20 minutes.
- Remove the soufflés, garnish to your taste, and serve right away.
Notes / Tips / Wine Advice:
Garnish suggestions:
various sorbets, fresh fruit, or pickled apricots (see p.188)--------------------------------------------------------------------------------------------------
