Cream Schmarre
Ingrediënten
- 1 cup 250 ml Sour cream
- 2 oz 50g Quark
- 6 tbsp 50g Confectioner’s sugar
- 3 Egg yolks
- ⅓ cup 50g Cornstarch
- 1 tbsp Rum
- Dash of vanilla sugar
- 3 Egg whites
- ¼ cup 60g Granulated sugar
- 1½ tbsp 20 g Butter for frying
- Confectioner’s sugar for dusting
Instructies
- Preheat oven to 350 °F (180 °C).
- Mix the sour cream with quark, confectioner’s sugar, egg yolks, cornstarch, rum, and vanilla sugar.
- Beat the egg whites, add granulated sugar, and beat to stiff peaks.
- Fold into the egg yolk mixture.
- Melt butter in a pan.
- Put the schmarren batter in the pan and cook until it stiffens.
- Bake in the oven for about 12 minutes.
- Tear the schmarren into small pieces and dust with confectioner’s sugar.
Notes / Tips / Wine Advice:
Garniture Recommendation:
lukewarm burgundy cherries and vanilla foam--------------------------------------------------------------------------------------------------
