Blueberry Schmarren
Ingrediënten
Ingredients for 6 Servings
- 4 Egg yolks
- 6 Egg whites
- 2 cups 500ml Milk
- 2 Cups 250 g Flour
- ½ cup 125 g Granulated sugar
- 10.5 oz 300 g Blueberries
- Butter for frying
- Confectioner’s sugar for dusting
Instructies
- Preheat oven to 350 °F (180 °C).
- Mix the egg yolks with flour and milk to make dough.
- Begin beating the egg whites, sprinkle in the granulated sugar, beat to stiff peaks, and carefully fold into the dough.
- Melt butter in a pan and put the dough in the pan.
- Sprinkle the washed, sorted blueberries into the dough and then bake for about 15 minutes, depending on the height of the dough.
- Tear up the finished schmarren, dust with confectioner’s sugar, and briefly caramelize in the oven again.
Notes / Tips / Wine Advice:
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