Strawberry Pudding Soufflé
Ingrediënten
Ingredients for 6 Servings
- 18 oz 500 g Strawberries
- 4 tsp 2 cl Lemon juice
- 2 Egg whites
- 3 tbsp 50 g Granulated sugar
- Butter for the molds
- Confectioner’s sugar for dusting
- For the Egg Whites
- 3 Egg whites
- ½ cup 120 g Granulated sugar
Instructies
- Preheat oven to 350 °F (180 °C).
- Purée and sieve the strawberries.
- Mix in a stand mixer for 15 minutes with lemon juice, egg white, and granulated sugar.
- Begin beating the egg whites, add granulated sugar, and beat to stiff peaks.
- Carefully fold into the strawberry mixture.
- Butter and fill individual serving sized molds or deep dishes and bake for 10 minutes.
- Dust with confectioner’s sugar and serve.
Notes / Tips / Wine Advice:
Garnish Recommendation:
sour ice cream--------------------------------------------------------------------------------------------------
