Peach Pudding Soufflé
Ingrediënten
Ingredients for 6 Servings
- ½ cup 50 g Peach marmalade
- 2 Egg whites
- 3 tbsp 50 g Granulated sugar
- 2 tsp 1 cl Grenadine
- 3 oz 80 g Preserved peaches (see p. 189)
- Butter for the molds
- Confectioner’s sugar for dusting
- For the Egg Whites
- 3 Egg whites
- 3 tbsp 50 g Granulated sugar
Instructies
- Preheat oven to 350 °F (180 °C).
- Mix the peach marmalade, egg white, granulated sugar, and grenadine for 15 minutes in a stand mixer on low, until it becomes viscous.
- Begin beating the egg whites, add the granulated sugar, and beat to stiff peaks.
- Carefully fold the egg whites into the peach mixture.
- Dice the preserved peaches and fold into the mixture.
- Butter and fill individual serving sized molds or deep dishes and bake for
- 10 minutes.
- Dust with confectioner’s sugar and serve.
Notes / Tips / Wine Advice:
Garnish Recommendation:
vanilla ice cream and strawberry purée--------------------------------------------------------------------------------------------------
