Quark Gratin With Apricots
Ingrediënten
Ingredients for 6 Servings
- 18 oz 500 g Quark
- ⅓ cup 50 g Cornstarch
- ⅓ cup 80 g Confectioner’s sugar
- 4 Egg yolks
- 4 tsp 2 cl Rum
- 4 tsp 20 g Vanilla sugar
- Zest of 1 lemon
- 4 Egg whites
- 7 tbsp 100 g Granulated sugar
- 4 Apricots
- Butter for brushing
- Confectioner’s sugar for dusting
Instructies
- Mix the quark with cornstarch, confectioner’s sugar, egg yolks, rum, vanilla sugar, and lemon zest.
- Begin beating the egg whites, add granulated sugar, and beat to stiff peaks.
- Fold into the quark mixture.
- Pit the apricots and cut into slices.
- Butter deep oven-safe dishes, portion the quark mixture into each, and lay the apricot slices on top.
- On maximum upper heat, brown for several minutes in the oven.
- Dust with confectioner’s sugar and serve right away.
Notes / Tips / Wine Advice:
Garnish Recommendation:
vanilla ice cream or apricot sorbet--------------------------------------------------------------------------------------------------
