Apple Casserole With Elderberry Sauce
Ingrediënten
Ingredients for 6 Servings
- 9 oz 250 g Dinner rolls or brioche
- 2 Apples
- 2 oz 50 g Almonds, grated and roasted Cinnamon
- ⅓ cup 8 cl Calvados (apple brandy)
- 2 cups 500 ml Heavy cream
- ½ cup 120 g Granulated sugar
- 7 Eggs
- Butter for dish
- Confectioner’s sugar for dusting
- For the Elderberry Sauce
- 4¼ cups 1l Red wine
- 35 oz 1k g Elderberries, crushed
- 1 Cinnamon stick
- 1 cup plus 2 tbsp 250 g Granulated sugar
- Cornstarch
Instructies
- Preheat oven to 400 °F (200 °C).
- Cut the rolls or brioche into cubes.
- Peel and core the apples and cut into slices.
- Mix the bread, apples, and almonds.
- Beat the cream, eggs, and sugar and fold into the bread mixture.
- Flavor with cinnamon and Calvados.
- Fill a buttered dish and bake for about 30 minutes.
- For the elderberry sauce, boil the red wine, elderberries, sugar, and cinnamon and simmer for 15 minutes.
- Sieve.
- Mix a bit of cornstarch with a little bit of water and then stir into the simmering sauce.
- Remove the apple casserole from the dish and serve with the elderberry sauce and powdered sugar.
Notes / Tips / Wine Advice:
Garnish Recommendation:
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