Noodle Casserole With Quark
Ingrediënten
Ingredients for 12 Servings
- 7 oz 200 g Pasta
- 2 cups 500 ml Milk
- Salt
- 2 tbsp Lingonberries
- 9 oz 250 g Quark
- 3 Egg yolks
- 4 tsp 20 g Cornstarch
- Dash of vanilla sugar
- 3 Egg whites
- ¼ cup 60 g Granulated sugar
- Butter for the dish
- Confectioner’s sugar for dusting
- Compote as an addition
Instructies
- Preheat oven to 350 °F (180 °C).
- Boil the pasta in milk, salt lightly, and cook until soft.
- Remove from heat and mix the strained quark into the warm pasta.
- Mix in the egg yolk, cornstarch, and vanilla sugar.
- Fold in the lingonberries.
- Begin beating the egg whites, add granulated sugar, beat to stiff peaks, and fold in.
- Butter a casserole dish and fill with the mixture.
- Bake for about 20 minutes.
- Dust with confectioner’s sugar and serve with compote.
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