Souffléd Semolina Gnocchi
Ingrediënten
- 7 tbsp 100 ml Milk
- 1 tbsp 15 g Granulated sugar
- 1 tbsp 15 g Vanilla sugar
- 2 oz 50 g Wheat semolina
- Zest of 1 lemon
- 5 Egg yolks
- 8 Egg whites
- 6 tbsp 90 g Granulated sugar for the egg whites
- Dash of salt
- 2 tbsp 20 g Flour
- 4 tsp 20 g Cornstarch
- Butter for the dish
- Confectioner’s sugar for dusting
Instructies
- Boil the milk with granulated and vanilla sugar.
- Mix in semolina and lemon zest and simmer until the semolina is well saturated and the mixture comes away from the pot.
- Let cool slightly and then mix with the egg yolks.
- Begin beating the egg whites, add granulated sugar and a dash of salt, and beat to stiff peaks.
- Fold into the semolina mixture along with flour and cornstarch Bake Time: 6–8 minutes
Notes / Tips / Wine Advice:
Garnish Recommendation:
Canary Milk and Wild Strawberry Coulis or Lingonberry Compote--------------------------------------------------------------------------------------------------
