Souffléd Quark Palatschinken
Ingrediënten
Ingredients for 8 Servings
- Palatschinken dough
- Butter for the dish
- Confectioner’s sugar for dusting
For the Filling
- 4.5 oz 125 g Quark
- ⅓ cup 75 ml Sour cream
- 2 Eggs
- 3 tbsp 25 g Confectioner’s sugar
- 1 tbsp 15 g Vanilla sugar
- 2 tbsp 20 g Vanilla pudding mix
- 2 tsp 1 cl Amaretto
- 2 tsp 1 cl Kirsch
- Raisins
- ⅓ cup 70 ml Whipped cream
For the Royale
- ¼ cup 200 ml Milk
- 3 Eggs
- 2 tbsp 30 g Granulated sugar
Instructies
- Prepare eight palatschinken according to the recipe.
- Preheat oven to 320 °F (160 °C).
- For the filling, strain the quark and mix with the other ingredients, folding the whipped cream in last.
- Fill the palatschinken with the quark mixture, roll up and cut in half.
- Place the pieces like roof shingles in a well buttered casserole dish.
- Bake for 5 minutes.
- In the meantime, beat together the royale ingredients and then pour over the palatschinken.
- Bake for another 20 minutes.
- Dust with confectioners sugar before serving on individual plates.
Notes / Tips / Wine Advice:
Garnish Recommendation:
elderberry sorbet These palatschinken taste excellent even without royale. In that case, they should be rolled up with the ends folded under and baked for about 10 minutes in a well buttered casserole dish.--------------------------------------------------------------------------------------------------
