Fruit Dumplings
Ingrediënten
Ingredients for 12 Dumplings
- 1¼ cup 300 g Quark
- 2 tbsp 30 g Butter
- 2 oz 60 g Semolina
- 2 Eggs
- Salt
- 12 Small fruits according to taste
- Flour for the work surface
- Confectioner’s sugar for dusting
For the Cinnamon Crumbs
- 7 tbsp 100 g Butter
- 6 oz 170 g Breadcrumbs
- Dash of cinnamon ground
Instructies
- Strain the quark and mix with soft butter, eggs, and a dash of salt until smooth.
- Mix in the semolina and chill for 2 hours.
- Roll the dough out on a floured work surface and cut out circles with a cookie cutter.
- Place the washed fruit in the circles, fold up the dough, and form dumplings.
- Bring a good amount of salt water to boil and boil the dumplings for 10–12 minutes.
- In the meantime, heat butter in a pan for the cinnamon crumbs.
- Brown the breadcrumbs with cinnamon in the butter.
- Remove the dumplings from the water, let drain, and roll in the crumbs.
- Dust with powdered sugar before serving.
Notes / Tips / Wine Advice:
This recipe is particularly good for strawberry or plum dumplings. It is entirely up to your personal tastes whether you replace the pit of the small plum with a sugar cube or a piece of marzipan.
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