Semolina Dumplings With Honey Whipped Cream
Ingrediënten
Ingredients for 12–18 Dumplings
- 2 cups 500 ml Milk
- ⅓ cup 75 g Sugar
- Lemon zest
- Pulp of ½ vanilla bean
- 7 oz 210 g Wheat semolina
- 1 stick plus 2½ tbsp 150 g Butter, room temperature
- 2 Eggs
- Sugar for the water
- For the Sugar Crumbs
- 7 tbsp 100 g Butter
- 2 oz 50 g Breadcrumbs
- Zest of 1 orange
- Zest of 1 lemon Confectioner’s sugar
- For the Honey Whipped Cream
- 1 tbsp Honey
- 3 tbsp Whipped cream
Instructies
- Boil the milk, sugar, lemon zest, and vanilla pulp.
- Sprinkle in the semolina and cook like choux pastry, stirring constantly.
- Stir butter into the hot mixture.
- Finally, mix in eggs bit by bit, then place in the refrigerator for 2 hours.
- Roll the cold dough into dumplings and place in boiling sugar water for about 10 minutes.
- For the sugar crumbs, melt butter and brown the breadcrumbs.
- Add lemon zest and orange zest.
- Season with confectioner’s sugar.
- For the honey whipped cream, mix liquid honey with whipped cream.
- Let the dumplings drain and then roll them in the sugar crumbs.
- Garnish with the honey whipped cream and serve.
Notes / Tips / Wine Advice:
Garnish Recommendation:
Orange ragout--------------------------------------------------------------------------------------------------
