Pear Dumplings
Ingrediënten
Ingredients for 18 Dumplings
- 10.5 oz 300 g Pears
- 2 Eggs
- 7 tbsp 100 g Granulated sugar
- 2 oz 50g Breadcrumbs
- 1½ tbsp 20 g Butter
- 2 oz 50g Hazelnuts, ground
- 2 oz 50 g Low-fat guark
- 2 tsp 10g Vanilla sugar
- Dash of cinnamon ground
- ½ tsp 2 cl Poire Williams
- Confectioner’s sugar for dusting
- Granulated sugar for the water
- Sunflower oil for frying
Instructies
- Peel the pears, remove the core, and dice.
- Boil in sugar water until soft, remove and let drain.
- Brown granulated sugar and breadcrumbs in the butter.
- Mix with the pears, eggs, quark, nuts, vanilla sugar, cinnamon, and Poire Williams to make dough.
- Let rest for 1 hour.
- Heat a good amount of oil in a deep pan.
- Form small dumplings from the dough and fry in the hot oil until golden brown.
- Let drain on paper towels.
- Dust with confectioner’s sugar and serve.
Notes / Tips / Wine Advice:
Garnish Recommendation:
raspberry purée--------------------------------------------------------------------------------------------------
