Poppy Noodles
Ingrediënten
Ingredients for 6 Servings
- 18 oz 500 g Potatoes, high starch
- ⅓ cup 100 g Potato flour
- 1 Egg
- Salt
- 5½ tbsp 80 g Butter
- 7 tbsp 100 g Confectioner’s sugar
- 10.5 oz 300 g Poppy seeds, ground
Instructies
- Boil the unpeeled potatoes in salt water until they are soft.
- Peel and dry in a 200 °F (100 °C) oven.
- Press through a potato ricer and knead with potato flour, egg, and a dash of salt.
- Form rolls, cut off small pieces, and roll into noodles approximately 3 in (7 cm) long and finger thick.
- Boil salt water and let the noodles simmer for 5 minutes.
- Melt butter, remove the noodles from the pot, let drip, and roll in the butter.
- Dust thickly with poppy and confectioner’s sugar before serving.
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