Orange Palatschinken
Ingrediënten
Ingredients for 8 Pieces
- Palatschinken dough
- Oil for the parchment paper
- Confectioner’s sugar for dusting
For the filling
- 4 tsp 20 g Sugar
- 2 tsp 1 cl Water
- 2 oz 60 g Pumpkin seeds
- ½ tsp Vanilla sugar
- 2 tsp 10 g Butter
- 7 tbsp 100 ml Whipped cream
- 4 tsp 2cl Rum
- 3 tbsp 20g Confectioner’s sugar
- 3 Oranges peeled and in slices
Instructies
- Make 8 palatschinken according to the basic recipe.
- For the filling, cook sugar and water in a pan to make a light caramel.
- Remove from heat, mix in the pumpkin seeds, and mix well with vanilla sugar and butter.
- Spread out the batter on oiled parchment paper, let cool, then break with a rolling pin.
- Mix the whipped cream with rum and confectioner’s sugar and spread on the prepared palatschinken.
- Place the pumpkin seed brittle and orange slices on top and roll up the palatschinken.
- Dust with confectioner’s sugar before serving.
Notes / Tips / Wine Advice:
Garnish Recommendation:
orange ragout--------------------------------------------------------------------------------------------------
