Fried Elderflowers
Ingrediënten
Ingredients for 10 Servings
- 20 Elderflowers
- 2¾ cups 350 g Flour
- 1½ cups 375 ml White wine
- ¼ cup 50 ml Vegetable Oil
- 3 Egg yolks Dash of salt
- 3 Egg whites
- 2 tbsp 30 g Granulated sugar
- Sunflower oil for frying
- Confectioner’s sugar and cinnamon for dusting
Instructies
- Wash the flowers in cold, flowing water and let drain on paper towels.
- For the batter, mix flour, white wine, oil, egg yolks, and salt until smooth.
- Beat the egg white to stiff peaks with granulated sugar and fold into the batter.
- Heat a good amount of oil in a pan.
- Dip the elderflowers in the batter, let excess drip off, and fry the flowers until golden brown.
- Remove and let drain on paper towels.
- Dust with a mixture of cinnamon and confectioner’s sugar.
Notes / Tips / Wine Advice:
Garnish Recommendation:
vanilla sauce--------------------------------------------------------------------------------------------------
