Schlosserbuben
Ingrediënten
Ingredients for 12–15 Servings
- 60 Dried plums as big as possible
- 60 Almonds peeled
- 2¾ cups 350 g Flour
- 1½ cups 375 ml Wine
- ¼ cup 50 ml Oil
- 3 Egg yolks Dash of salt
- 3 Egg whites
- 2 tbsp 30 g Granulated sugar
- Sunflower oil for frying
- Confectioner’s sugar and cocoa powder for dusting
Instructies
- Soak the dried plums in cold water for half an hour.
- Remove, let drip dry, and push a peeled almond in place of each pit.
- For the frying batter, mix the flour, wine, oil, egg yolk, and salt until smooth.
- Beat the egg whites to stiff peaks with the granulated sugar and fold into the batter.
- Heat a good amount of oil in a pan.
- Dip the plums in the batter and fry until golden brown on all sides.
- Remove and let drip on paper towels.
- Dust with confectioner’s sugar and cocoa powder.
Notes / Tips / Wine Advice:
Garnish Recommendation:
vanilla sauce and plum sorbet--------------------------------------------------------------------------------------------------
