Nougat Ice Cream
Ingrediënten
Ingredients for 8–10 Servings
- 1¼ cups 300 ml Milk
- 1¼ cups 300 ml Heavy cream
- 3 Egg yolks
- 2 Eggs
- 3 tbsp 50 g Granulated sugar
- 1.5 oz 40 g Dark couverture chocolate
- 2 oz 60 g Nougat
- 4 tsp 10 g Cocoa powder
- 3 tbsp 4 cl Cointreau
Instructies
- Boil the milk and heavy cream.
- Cream the egg yolks, eggs, and granulated sugar.
- Add the milk/cream mixture and mix the whole thing in a double boiler for a few minutes, until it begins to thicken.
- Melt the chocolate and nougat.
- Add the egg mixture and mix in cocoa powder.
- Finally, stir in the Cointreau.
- Place in the ice cream machine or freeze in a shallow pan, stirring occasionally.
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