White Chocolate Ice Cream
Ingrediënten
Ingredients for 7–9 Servings
- 1⅔ cups 400 ml Heavy cream
- 7 tbsp 100 ml Milk
- ⅓ cup 80 g Granulated sugar
- 4 Egg yolks
- 2 Eggs
- 4.5 oz 125 g White couverture chocolate
- 3 tbsp 4 cl Bacardi
Instructies
- Boil the milk and heavy cream.
- Cream the egg yolks, eggs, and granulated sugar.
- Add the milk/cream mixture and mix the whole thing in a double boiler for a few minutes, until it begins to thicken.
- Melt the chocolate.
- Add the egg mixture and then stir in Bacardi.
- Place in the ice cream machine or freeze in a shallow pan, stirring occasionally.
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