Lavender Ice Cream
Ingrediënten
Ingredients for 7–8 Servings
- 1 cup 250 ml Milk
- 1 cup 250 ml Heavy cream
- 6 tbsp 90 g Granulated sugar
- 1 tbsp 20 g Honey
- 7 tbsp Lavender Juice
- 1 Egg
- 4 Egg yolks
Instructies
- Boil the heavy cream and milk and add the lavender juice.
- Cream the egg, egg yolks, honey, and sugar and add to the hot lavender milk, stirring constantly.
- Whisk in a double boiler, until it begins to thicken.
- Remove from heat and stir until cool.
- Sieve and place in the ice cream machine or freeze in a shallow pan, stirring occasionally.
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