Rum Ice Cream With Raisins
Ingrediënten
Ingredients for 6–7 Servings
- ½ cup 120 g Brown sugar
- ¼ cup 6 cl Rum
- 1¼ cup 300 ml Heavy cream
- 1 cup 250 ml Milk
- ½ Vanilla bean
- 2 tbsp 30 g Sugar
- 2 Eggs
- 2 Egg yolks
- 3 oz Preserved raisins
Instructies
- Cook the sugar to a light caramel and deglaze with rum.
- Mix in the cream, milk, and vanilla bean and let boil until the caramel dissolves.
- Cream the eggs, egg yolks, and sugar.
- Add the hot caramel milk and stir for 5 minutes in a double boiler.
- Sieve and let cool.
- Place in the ice cream machine or freeze in a shallow pan, stirring occasionally.
- Mix the raisins into the finished ice cream.
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