Elderberry Sorbet
Ingredients
Ingredients for 14–16 Servings
- 18 oz 500 g Elderberries, crushed
- ⅔ cup 150 ml Water
- ¾ cup 180 g Granulated sugar
- ¼ cup 5 cl Elderberry brandy
Instructions
- Bring the elderberries to a boil with water and sugar.
- Purée with a blender and sieve.
- Flavor with elderberry brandy.
- Place in the ice cream machine (or freezer, stirring repeatedly).
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